Bebek Goreng Pak Ndut

Welcome to Bebek Goreng Pak Ndut, a humble Indonesian restaurant that has been bringing the authentic flavors of Indonesia to Singapore since 2015. Our journey began with a vision from our Indonesian founder who sought to introduce something unique to the culinary scene in Singapore. At a time when ayam penyet was widely available, the idea of serving bebek goreng (fried duck) was a fresh and exciting concept.

As pioneers of bebek goreng in Singapore, we take pride in our signature dish, marinated for 24 hours to enhance its rich flavors. We offer different spice levels to cater to all palates, using only the freshest duck and chicken. Additionally, we are a halal Indonesian restaurant, ensuring our dishes are suitable for everyone. We believe that delicious food should be accessible, which is why we offer our dishes at affordable prices.

As we continue to share our love for Indonesian cuisine, we’ve also opened locations in neighboring countries like Malaysia and Thailand, bringing our bebek goreng experience to more food lovers.

Our menu features other popular dishes such as smashed fried chicken, grilled chicken, fried egg tofu, and hearty oxtail soup. At Bebek Goreng Pak Ndut, we strive to create a warm and inviting space where families and friends can gather over comforting, delicious meals.